Homemade slower cooker chicken Bhuna

Posted byttrainer11Posted inUncategorized
Slow cooker chicken bhuna

Ingredients used :

500g diced chicken

2 chopped onions

1 tinned tomatoes

Tsp cumin

Tsp ground ginger

Tsp chilli flakes

2 tsp Garam Masala

3 crushed garlic cloves

Chopped coriander

75g of frozen peas

Lightly fry the chopped onions until soft. Add garlic, chilli flakes, ginger & coriander & a splash of water to mix all the flavour together.

Add your tinned tomatoes, garam masala, diced chicken & peas . Bring to the boil & transfer to slow cooker for 4 – 6hrs on low . Serve with 200g basmati rice & Nan bread

Enjoy šŸ’š

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